Step 3: Add the Vegetables and Spices
Stir in the carrots and potatoes, followed by the thyme, paprika, and bay leaf. These earthy spices will give the stew a farmhouse-style aroma. Let everything cook for about 5 minutes, allowing the vegetables to absorb the seasonings.
Step 4: Simmer Slowly
Return the browned beef to the pot. Pour in the beef broth, ensuring the meat and vegetables are covered. Bring the pot to a gentle boil, then reduce the heat to low. Cover and simmer for 1½ to 2 hours, until the beef is fork-tender and the vegetables are soft.
Step 5: Make It Creamy
In a small bowl, whisk together the flour and heavy cream until smooth. Slowly stir this mixture into the pot. Continue simmering uncovered for about 15 minutes, until the stew thickens into a luscious gravy. Add the green beans and corn in the final 10 minutes so they remain fresh and slightly crisp.
Step 6: Taste and Finish
Remove the bay leaf. Taste the dish and adjust with more salt and pepper if needed. For a fresh finish, sprinkle chopped parsley over the top.
Serving Suggestions
The Amish Farmhouse Feast is best enjoyed family-style. Serve it hot in large bowls, alongside:
- Freshly baked Amish white bread or buttery dinner rolls
- A crisp garden salad for balance
- A side of apple butter or pickled beets (true Amish classics)
Pair it with a tall glass of sweet tea or cold buttermilk for a traditional touch.
Why Families Love It
This recipe is not just food—it’s an experience. The slow-cooked beef, creamy gravy, and farm-fresh vegetables remind us of gathering around the table on a chilly evening. It’s hearty enough to feed a crowd, simple enough to make on a weeknight, and comforting enough to win over even the pickiest eaters. No wonder it disappears in minutes every time it’s served!
✨ If you’d like, I can also create a simplified one-pan version of this dish that cooks faster but still delivers the same Amish-inspired flavor. Would you like me to write that version too?
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