Step 3: Add Cheese
Fold in 1 ½ cups of shredded cheddar cheese into the mixture. Save the remaining half cup to sprinkle on top later for a cheesy crust.
Step 4: Transfer to Baking Dish
Pour the mixture into your prepared baking dish. Spread it evenly with a spatula so the casserole cooks uniformly.
Step 5: Add Topping
Sprinkle the remaining cheddar cheese evenly over the top. For added texture, you can sprinkle crushed cornflakes or panko breadcrumbs for a crunchy topping.
Step 6: Bake
Place the casserole in the preheated oven and bake for 45–50 minutes, uncovered. The casserole is done when the edges are golden brown, and the center is bubbly. If using a topping like cornflakes, it should be lightly toasted.
Step 7: Rest and Serve
Once baked, remove the casserole from the oven and let it rest for 5–10 minutes. This allows it to set, making it easier to serve. Slice into portions and serve warm.
Tips for the Perfect Casserole
- Chicken Options: Rotisserie chicken is convenient, but leftover roasted chicken works well. You can also use diced cooked chicken breast.
- Cheese Variety: Mix cheddar with Monterey Jack or mozzarella for a creamier, stretchier texture.
- Make Ahead: You can assemble the casserole a day in advance and refrigerate it. Bake it the next day, adding a few extra minutes to the cooking time.
- Freezing: This casserole freezes well. Cover tightly with foil and freeze before baking. Bake from frozen at 350°F for 60–70 minutes.
Final Thoughts
Chicken Hashbrown Casserole is more than just a meal; it’s comfort on a plate. The combination of crispy edges, creamy potatoes, tender chicken, and melty cheese makes it a family favorite that keeps everyone coming back for seconds. Perfect for weeknight dinners, holiday gatherings, or potlucks, this casserole is versatile, easy to prepare, and irresistibly delicious.
If you want, I can also create a shortcut “quick version” recipe with fewer steps that still tastes amazing but is ready in under 45 minutes.
Do you want me to do that?
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