The holiday season often leaves us with an abundance of leftover turkey and stuffing, and while reheating a plate is always an option, why not transform those leftovers into something new and delicious? Leftover Turkey Stuffing Balls are the perfect way to reinvent your holiday meal into a fun, bite-sized snack or appetizer. Crispy on the side and tender on the inside, these savory balls are packed with flavor and are a great way to reduce food waste.
Leftover Turkey Stuffing Balls are incredibly versatile. Serve them as an appetizer at your next gathering, as a fun side dish, or as a game-day snack. Pair with your favorite dipping sauces for an extra burst of flavor. They’re also great as a quick lunch with a side salad or steamed vegetables.
Leftover Turkey Stuffing Balls are a fantastic way to breathe new life into your holiday leftovers, turning them into a crispy, savory treat that everyone will love. Not only are they delicious, but they also help reduce food waste in a creative and tasty way. Whether fried, baked, or air-fried, these stuffing balls are sure to be a hit, adding a delightful twist to your traditional holiday fare. Try this recipe, and make your leftovers the star of the show!! Here’s how to make them from start to finish!
INGREDIENTS:
- 3 cups leftover stuffing
- 2 cups cooked turkey, shredded or finely chopped
- 1/2 cup cranberry sauce (optional, for extra flavor)
- 1/2 cup shredded mozzarella or cheddar cheese (optional, for added creaminess)
- 1/4 cup turkey gravy (or chicken broth, to bind)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- Oil for frying (vegetable or canola oil work best)
- Fresh parsley, chopped (optional, for garnish)
INSTRUCTIONS:
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