Turkey Pockets: A Simple and Delicious Deli Turkey Recipe

Step-by-Step Method

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare the Crescent Dough: Unroll the crescent roll dough on a clean, flat surface. Separate the dough into 8 triangles along the pre-cut lines. Place each triangle flat on the prepared baking sheet, with the wide end facing you.
Add the Fillings: Spread a small amount of mayonnaise or cream cheese onto each triangle (if using) for added creaminess. Then, place a half slice of cheese on the wide end of each triangle. Top the cheese with a slice of deli turkey, folding it if necessary to fit within the dough.
Layer with Veggies: Add a small amount of chopped spinach or lettuce and a few thin onion slices on top of the turkey. Sprinkle with salt and pepper to enhance the flavor. For an extra kick, you can spread a bit of Dijon mustard on the turkey before adding the veggies.
Roll and Seal: Starting at the wide end of each triangle, carefully roll up the dough towards the pointed end, enclosing the fillings inside. Pinch the edges and sides to seal them tightly, ensuring the fillings won’t spill out during baking. Place the rolled pockets seam-side down on the baking sheet.
Brush with Egg Wash: Lightly brush the tops of each pocket with beaten egg to give them a shiny, golden finish. If desired, sprinkle with sesame or poppy seeds for extra texture and flavor.
Bake Until Golden: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the pockets are golden brown and cooked through. The cheese should be melted, and the dough should be flaky and crisp.
Cool and Serve: Once baked, remove the Turkey Pockets from the oven and allow them to cool for a few minutes on a wire rack. Serve warm as is, or with a side of dipping sauce like honey mustard, ranch, or marinara.

Tips for Perfect Turkey Pockets

Choose Your Cheese: Swiss cheese adds a mild, nutty flavor that pairs wonderfully with turkey, but feel free to swap it out for cheddar, provolone, or pepper jack for a different twist.
Add Extra Veggies: Customize your pockets by adding bell peppers, tomatoes, or even some sautéed mushrooms. The possibilities are endless, so get creative with your fillings!
Use Puff Pastry: For a flakier, more buttery pocket, you can substitute crescent dough with puff pastry sheets. Simply cut the pastry into squares, fill, fold over, and crimp the edges with a fork before baking.
Make It Ahead: Prepare the pockets and store them in the refrigerator for up to 24 hours before baking. Just brush with egg wash and bake when ready.
Reheating Tips: To reheat, pop the pockets in a preheated 350°F (175°C) oven for 5-7 minutes, or until warmed through. This keeps the crust crisp and delicious.

ENJOY IT 💛