Step 2: Prepare the Dressing
- In a small bowl, combine lime juice, olive oil, minced garlic, and honey.
- Whisk until the mixture is smooth and emulsified.
- Season with salt and pepper to taste. The lime gives a zesty tang, while the honey balances the acidity beautifully.
Step 3: Prepare the Salad Base
- On a large plate or in a salad bowl, lay down your mixed greens.
- Scatter halved cherry tomatoes and diced avocado on top.
- Add finely chopped red onion, sliced jalapeños, and chopped cilantro.
Step 4: Assemble the Salad
- Arrange the cooked shrimp evenly over the salad.
- Drizzle the zesty lime dressing generously over the top.
- Gently toss the salad to coat the ingredients without mashing the avocado.
Step 5: Serve and Enjoy
- Garnish with extra cilantro leaves and lime wedges for an extra burst of freshness.
- Serve immediately while the shrimp are still slightly warm—this enhances the contrast between the creamy avocado and the tangy lime dressing.
Tips for the Perfect Salad
- Choose ripe avocados: They should yield slightly to gentle pressure but not be mushy.
- Balance flavors: If your lime is particularly tart, adjust honey or add a tiny pinch of salt to balance.
- Add crunch: For extra texture, sprinkle toasted pumpkin seeds or sliced almonds on top.
- Make it a meal: Serve alongside a slice of crusty bread or a side of quinoa for a more filling dish.
Why You’ll Love This Salad
This salad is a celebration of freshness: the zesty lime awakens your palate, the shrimp brings in protein-rich savoriness, and the avocado provides a creamy, satisfying texture. It’s light, healthy, and incredibly flavorful—perfect for summer or anytime you crave a refreshing meal that feels indulgent without being heavy.
If you want, I can also create a quick 10-minute version of this salad for busy days, keeping it just as vibrant but even faster to prepare.
Do you want me to do that?
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