Creamy Garlic Butter Parmesan Chicken

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Creamy Garlic Butter Parmesan Chicken: A Step-by-Step Guide to Comfort on a Plate

If you’re craving a dish that combines tender chicken, rich garlic butter, and a velvety parmesan sauce, Creamy Garlic Butter Parmesan Chicken is the ultimate comfort food. With its creamy sauce and perfectly seared chicken, it’s a meal that impresses whether for a weeknight dinner or a special occasion. Here’s how to make it step by step.

Ingredients

For this recipe, you will need:

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 teaspoon paprika
• 2 tablespoons olive oil

For the Garlic Butter Parmesan Sauce:

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Step 1: Prepare the Chicken

1. Pat the chicken breasts dry with a paper towel. This helps the seasoning stick and ensures a golden-brown sear.
2. Season both sides of the chicken with salt, pepper, and paprika. The paprika adds a mild smokiness and beautiful color.

Step 2: Sear the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Once the oil is hot, add the chicken breasts. Cook for 5-6 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C) and has a golden-brown crust.
3. Remove the chicken from the skillet and set aside on a plate. Don’t worry if it’s not fully cooked — it will finish cooking in the sauce.

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