Confetti Salad

Instructions

1. Make the Dressing

• In a small bowl, combine mayonnaise, sour cream, Parmesan, vinegar, sugar, Dijon mustard, Worcestershire sauce, onion powder, salt, and black pepper.

• Mix until smooth and fully incorporated.

2. Cook the Pasta

• Break spaghetti into 1–2 inch segments.

• Boil in salted water according to package instructions until al dente.

• Drain and allow pasta to cool for 15 minutes.

3. Combine Salad Ingredients

• In a large salad bowl, add the cooled pasta, diced red pepper, red onion, cucumber, celery, and drained corn.

• Toss gently to combine.

4. Add Dressing & Chill

• Pour the prepared dressing over the salad.

• Toss until everything is evenly coated.

• Cover and refrigerate for 1 hour before serving to allow flavors to meld.

Tips & Variations

• Extra Crunch: Add chopped bell pepper or radishes for more texture.

• Make Ahead: This salad can be prepared a day in advance; just add the dressing before serving.

• Protein Boost: Add diced chicken, ham, or cooked bacon for a heartier salad.

• Vegan Option: Substitute vegan mayo and sour cream, and omit the Parmesan.

• Colorful Twist: Sprinkle with fresh herbs like parsley or chives before serving for extra flair.