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Here’s a detailed, unique article about Beef Tips with Mushroom Gravy, with a step-by-step guide to make it at home:

Beef Tips with Mushroom Gravy: A Comforting Classic

Few dishes evoke the warmth of home cooking quite like Beef Tips with Mushroom Gravy. Tender chunks of beef simmered to perfection in a rich, savory mushroom gravy make this dish a perfect weeknight dinner or a special occasion meal. With creamy textures, deep umami flavors, and simple ingredients, this recipe is designed to be approachable for both novice cooks and experienced chefs alike.

Ingredients

To make Beef Tips with Mushroom Gravy, you’ll need:

For the Beef:

2 lbs beef stew meat (chuck or sirloin tips work best)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

For the Mushroom Gravy:

1 medium onion, finely chopped
3 cloves garlic, minced
10 oz mushrooms, sliced (button or cremini)
2 tablespoons all-purpose flour
2 cups beef broth
1/2 cup heavy cream (optional for extra richness)
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Fresh parsley for garnish

Step-by-Step Method

Step 1: Prepare the Beef

Pat the beef tips dry with paper towels. This helps achieve a nice sear.
Season the beef generously with salt, pepper, garlic powder, and onion powder.
Heat olive oil in a large skillet or Dutch oven over medium-high heat.
Sear the beef tips in batches for 2–3 minutes per side until browned. Avoid overcrowding the pan to ensure proper browning.
Remove the beef from the skillet and set aside.