Easy Crockpot Turtles

Step 3: Slow Cook

Cover the crockpot with the lid.
Set it to LOW for about 1–2 hours.
Check after an hour: the chocolate and caramel should be melted and glossy.

Step 4: Stir Gently

Once the chocolate and caramel are melted, stir gently to coat the pecans evenly. The mixture will be thick, rich, and gooey.

Step 5: Scoop & Shape

Using a spoon or a small cookie scoop, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper or silicone mats.
Space them out so they don’t stick together.
If you like a salted caramel twist, sprinkle a tiny pinch of sea salt over each candy while the chocolate is still soft.

Step 6: Let Them Set

Allow the candies to cool at room temperature for several hours, or place the tray in the fridge for 30–45 minutes for faster setting.
Once hardened, peel them off the parchment and store them in an airtight container.

Tips for Perfect Crockpot Turtles

Roast your pecans first: A quick 5–7 minutes in the oven at 350°F makes them extra crunchy and flavorful.
Customize the chocolate: Use dark chocolate for a more intense flavor, or white chocolate for a sweeter variation.
Add toppings: Drizzle with melted white chocolate or sprinkle with crushed pretzels for added texture.
Storage: Keep them in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

Why You’ll Love This Recipe

Minimal effort: The slow cooker does the melting for you.
Crowd-pleaser: A perfect treat for holidays, birthdays, or gifts.
Versatile: Easy to adapt with different nuts, chocolates, or flavorings.

Final Thoughts

Easy Crockpot Turtles are proof that candy-making doesn’t have to be intimidating. With just a few ingredients and the gentle heat of your slow cooker, you can create indulgent little bites that look impressive and taste even better. Whether you’re preparing them for guests, packaging them as edible gifts, or simply treating yourself, these turtles are bound to become a favorite in your homemade sweets collection.

Would you like me to also create a holiday gift version of this recipe (with packaging ideas and variations), so it feels more festive and ready for giving?