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Meatloaf With a Tomato Beef Sauce: A Classic Comfort Dish

Few meals are as hearty and nostalgic as a homemade meatloaf. It’s a dish that has stood the test of time, bringing families together around the dinner table with its savory aroma and satisfying flavor. What sets this recipe apart is the addition of a rich tomato beef sauce that infuses every bite with depth and moisture. This isn’t just a loaf of seasoned beef — it’s a complete flavor experience.

Why This Meatloaf Recipe Works

Moist & Tender: The mixture of breadcrumbs and eggs helps bind the beef while keeping it soft.
Flavorful: Onions, garlic, and seasonings give the meat depth.
Rich Sauce: Instead of just ketchup, the tomato beef sauce adds heartiness and freshness.
Perfect for Leftovers: It tastes even better the next day in sandwiches or reheated with mashed potatoes.

Ingredients

For the Meatloaf:

1 ½ pounds (about 700 g) ground beef (80/20 is ideal for juiciness)
1 cup breadcrumbs (plain or Italian-style)
1 medium onion, finely diced
2 garlic cloves, minced
2 large eggs
½ cup milk
2 tablespoons Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme or Italian seasoning

For the Tomato Beef Sauce:

1 tablespoon olive oil
½ cup ground beef (or use the fatty trimmings from your meatloaf mixture)
2 garlic cloves, minced
1 can (14 oz / 400 g) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon sugar (balances acidity)
1 teaspoon paprika or chili flakes (optional, for heat)
Salt and pepper to taste
Fresh parsley for garnish

Step-by-Step Method

Step 1: Prepare the Meatloaf Mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, milk, Worcestershire sauce, salt, pepper, and thyme.
Use your hands (lightly moistened so it doesn’t stick) to gently mix everything together. Be careful not to overwork the meat — this is the secret to a tender loaf.