There’s something wonderfully comforting about a bowl of fluffy dumplings floating in a savory broth. Whether served as a side dish or the main event in a hearty soup, these little clouds of goodness bring warmth and joy to any meal. This classic recipe for fluffy dumplings is quick, easy, and guaranteed to become a family favorite. Light and airy, these dumplings are perfect for soups, stews, or just as a comforting treat on their own. Let’s dive into how you can make the fluffiest dumplings right at home!
Ingredients:
For the Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon fresh parsley (optional, chopped for added flavor)
- 1 cup milk
- 2 tablespoons unsalted butter, melted
For the Broth (Optional, if making as a soup):
- 6 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- Salt and pepper to taste
INSTRUCTIONS:
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