One Pot Lasagna Soup

Step 3: Add Broth and Noodles

1. Pour in the chicken or vegetable broth and bring the mixture to a gentle boil.

2. Gradually add the broken lasagna noodles, ensuring they are submerged in the liquid.

3. Reduce the heat to medium-low and simmer uncovered for 10–12 minutes, stirring occasionally to prevent sticking, until the noodles are tender but not mushy.

Step 4: Cheese It Up

1. Once the noodles are cooked, remove the pot from the heat.

2. Stir in the ricotta cheese and half of the shredded mozzarella.

3. Taste and adjust the seasoning with salt and pepper as needed.

Tip: For an extra creamy texture, you can also swirl in a splash of heavy cream or milk at this stage.

Step 5: Serve and Garnish

1. Ladle the soup into bowls, ensuring each serving has a mix of noodles, meat, and cheese.

2. Sprinkle generously with the remaining mozzarella and Parmesan cheese.

3. Garnish with freshly chopped basil or parsley for a bright, fresh touch.

4. Serve immediately with garlic bread or a crisp green salad for a complete meal.

Pro Tips for the Perfect One Pot Lasagna Soup

• Noodle choice matters: Traditional lasagna noodles work best, but you can also use penne or broken fettuccine.

• Balance your broth: Too much broth makes the soup watery; too little makes it thick. Adjust according to your preference.

• Make it ahead: This soup tastes even better the next day as the flavors meld. Reheat gently on the stovetop to avoid overcooking the noodles.

• Vegetarian option: Substitute the meat with sautéed mushrooms, zucchini, or eggplant and use vegetable broth.

Final Thoughts

One Pot Lasagna Soup is a game-changer for pasta lovers. It combines all the layers of flavor of traditional lasagna into a comforting, cozy, and quick-to-make soup. With its rich tomato base, hearty noodles, and gooey cheese, every spoonful is pure comfort. Perfect for weeknight dinners, family gatherings, or meal prep, this soup will quickly become a favorite in your recipe rotation.

If you want, I can also create a shortened, cheat-sheet version of this recipe that you could use as a quick guide while cooking. Do you want me to do that?