Chile Relleno Casserole 🌶️🧀
A delicious, vegetarian take on the classic Chile Relleno—baked, not fried, and packed with cheesy Southwest flavors. Perfect for a family dinner or meal prep!
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Servings: 6
Ingredients
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14 oz whole green chiles, canned (2–7 oz cans)
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¾ lb jack cheese, grated
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1 cup cheddar cheese, grated
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2 eggs
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½ cup all-purpose flour
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1½ cups milk
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1 tsp salt
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½ tsp black pepper
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Non-stick cooking spray
Instructions
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