Crispy Roasted Cauliflower

The secret to perfectly crispy roasted cauliflower is high heat. A hot oven ensures golden, caramelized edges while keeping the inside tender—not mushy. Add parmesan and breadcrumbs for a savory, crunchy twist that takes this dish over the top!

Ingredients

• 1 large head cauliflower, cut into florets

• 2 ½ tbsp olive oil

• ½ tsp salt

• ½ tsp black pepper

• 2 garlic cloves, finely minced (optional)

• 1 tbsp parsley, chopped (optional, for garnish)

Optional Parmesan Crunch

• 2 tbsp finely grated parmesan (store-bought, sandy style)

• 3 tbsp panko breadcrumbs

Instructions