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Crock Pot Pepper Steak: A Flavor-Packed, Set-and-Forget Meal
Weeknight dinners often call for something that’s easy, satisfying, and flavorful—and nothing delivers that better than a classic Crock Pot Pepper Steak. This slow-cooked dish is tender, savory, and filled with colorful bell peppers, making it as pleasing to the eyes as it is to the taste buds. Perfect for busy evenings, it requires minimal effort while yielding maximum flavor. Here’s a step-by-step guide to making this comforting favorite.
Ingredients You’ll Need
- 1.5 pounds (680 g) beef sirloin or flank steak, thinly sliced against the grain
- 3 bell peppers (red, yellow, and green), sliced into strips
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/2 cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon black pepper (freshly ground preferred)
- 1/2 teaspoon crushed red pepper flakes (optional, for a hint of heat)
- 2 tablespoons olive oil or vegetable oil
- Cooked rice or noodles, for serving
Step-by-Step Method
Step 1: Prep the Ingredients
Begin by slicing the steak thinly against the grain. This ensures it cooks tenderly in the slow cooker. Slice your bell peppers and onions, and mince the garlic. Having everything ready makes the cooking process seamless.
Step 2: Sear the Steak (Optional but Recommended)
While not strictly necessary, searing the steak adds a depth of flavor. Heat a skillet over medium-high heat with 2 tablespoons of oil. Quickly sear the steak for 1-2 minutes per side until browned but not cooked through. Transfer the steak to the Crock Pot.
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