ROSEMARY ROASTED MUSHROOMS WITH SPINACH

Rosemary Roasted Mushrooms with Spinach – A Savory, Earthy Delight for Every Table

If you’re searching for a wholesome side dish or a light main that combines deep, earthy flavors with a touch of freshness, Rosemary Roasted Mushrooms with Spinach is your answer. This dish celebrates the natural umami of mushrooms, the aromatic touch of rosemary, and the gentle vibrancy of wilted spinach. It’s elegant, nutritious, and surprisingly easy to make — perfect for weeknights or special dinners alike.


🌿 Why You’ll Love This Dish

  • Simple ingredients, big flavor: You only need a few everyday ingredients to make this dish burst with taste.
  • Healthy and satisfying: Packed with vitamins, minerals, and antioxidants.
  • Versatile: Works as a side dish, a topping for grilled meats, or even served over toast, pasta, or rice.
  • Vegan-friendly and gluten-free: Naturally fits into a variety of diets.

🛒 Ingredients You’ll Need

  • 500 g (about 1 lb) mushrooms, cleaned and halved (cremini, button, or mixed wild mushrooms work beautifully)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried rosemary)
  • Salt and freshly cracked black pepper, to taste
  • 3 cups fresh spinach leaves
  • 1 tablespoon balsamic vinegar (optional, for a hint of tanginess)
  • 1 tablespoon butter or vegan butter (optional, for extra richness)

🔪 Step-by-Step Method

Step 1: Prepare the Mushrooms

Start by cleaning the mushrooms thoroughly. Use a damp cloth or paper towel to wipe away dirt—avoid soaking them in water, as they’ll absorb moisture and lose their crispness. Cut larger mushrooms into halves or quarters so they cook evenly.

Step 2: Season and Marinate

In a large bowl, combine the cleaned mushrooms with olive oil, minced garlic, chopped rosemary, salt, and pepper. Toss everything together until each mushroom is well coated.
Let the mixture rest for about 10–15 minutes to allow the flavors to infuse.

Step 3: Roast to Perfection

Preheat your oven to 200°C (400°F).
Spread the seasoned mushrooms evenly on a baking sheet lined with parchment paper. Avoid overcrowding—this ensures they roast rather than steam.
Roast in the oven for 20–25 minutes, stirring halfway through to ensure even browning.
The mushrooms should come out golden brown and slightly caramelized around the edges, with a deliciously savory aroma.

 

Please Head On keep  on Reading  (>)

Show Comments

No Responses Yet

Leave a Reply