Step 4: Shape the Fritters
Once chilled, scoop about 2 tablespoons of the mixture per fritter. Gently flatten them into small patties with your hands or a spoon.
You can make them round, oval, or bite-sized—whatever suits your meal!
Step 5: Heat the Pan
Add a few tablespoons of oil to a non-stick skillet and heat it over medium heat.
You want the oil hot enough to sizzle but not so hot that it burns the outside before the inside cooks.
Step 6: Fry Until Golden
Place the fritters in the skillet in a single layer—don’t overcrowd the pan.
Cook each side for 3–4 minutes, until golden brown and crispy.
Flip them carefully and cook for another 3–4 minutes until fully cooked through.
Tip: The internal temperature should reach 165°F (74°C) for safe eating.
Step 7: Drain and Rest
Transfer the cooked fritters to a plate lined with paper towels to absorb excess oil.
Let them rest for a few minutes before serving—this allows the juices to settle and the outside to stay crisp.
🥣 Step 8: Make the Dipping Sauce (Optional but Recommended)
In a small bowl, mix mayonnaise, ketchup, lemon juice, and garlic powder until smooth.
Serve this tangy and creamy sauce alongside your fritters for an extra flavor kick.
🍽️ Serving Suggestions
- Serve warm as a main dish with mashed potatoes, rice, or a green salad.
- Make them bite-sized for party appetizers or kids’ snacks.
- Try them in sandwiches or wraps with lettuce and a drizzle of your favorite sauce.
- Add a side of coleslaw or roasted veggies for a balanced meal.
🧊 Storage and Reheating Tips
- To Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
- To Freeze: Lay the cooked fritters on a tray and freeze for 1 hour before transferring them to a ziplock bag. They’ll keep for up to 2 months.
- To Reheat: Warm them in a skillet or oven to retain crispiness—avoid microwaving, as it may make them soggy.
💡 Tips for Perfect Fritters
- Use mozzarella for gooey texture, but feel free to mix in cheddar or parmesan for a sharper flavor.
- For a healthier version, air fry at 375°F (190°C) for 10–12 minutes, flipping halfway through.
- Add a pinch of chili flakes or cayenne pepper for a spicy twist.
❤️ Final Thoughts
Cheesy Chicken Fritters are proof that simple ingredients can create incredible comfort food. Crispy, golden, and loaded with melted cheese, they bring together everything we love about homemade cooking—texture, taste, and that irresistible cheesy pull.
Serve them hot and watch them disappear in minutes—because no one can resist a plate of freshly made, golden, cheesy chicken goodness!
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