The holidays are a time for family, joy, and delicious food. What better way to kick off your Christmas morning than with a Christmas Breakfast Casserole? This hearty, savory dish is perfect for feeding a crowd and can be prepped the night before, letting you enjoy your morning without stress. Packed with eggs, cheese, and your choice of breakfast meats and veggies, this casserole is a cozy and satisfying way to celebrate the season.
The Christmas Breakfast Casserole is the ultimate holiday morning solution. Its creamy, cheesy goodness combined with savory sausage and colorful veggies is a guaranteed hit with both kids and adults. Plus, its make-ahead convenience means you can focus on opening presents and spending quality time with loved ones instead of being stuck in the kitchen.
Why You’ll Love This Christmas Breakfast Casserole
- Easy to Prepare: Assemble it the night before and bake in the morning.
- Customizable: Use your favorite meats, cheeses, and veggies.
- Feeds a Crowd: Ideal for large family gatherings.
- Festive and Delicious: A warm, comforting dish that brings everyone together.
Ingredients for Christmas Breakfast Casserole
Here’s what you’ll need for a classic version:
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound breakfast sausage, cooked and crumbled (or substitute with ham or bacon)
- 6 slices of bread, cubed (or use hash browns for a potato version)
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers (red and green for a festive touch)
- 1/2 cup diced onions
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet