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Would You Eat This Baked Spaghetti with Meat Sauce? A Comfort Food Classic Made Easy

If there’s one dish that combines the soul-soothing appeal of pasta with the hearty satisfaction of a meat sauce, it’s baked spaghetti. Imagine tender spaghetti noodles layered with a rich, savory meat sauce and gooey melted cheese—then baked until golden and bubbling. This dish isn’t just food; it’s an experience, perfect for weeknight dinners, family gatherings, or even meal prepping for the week. Let’s dive into a step-by-step guide to make a baked spaghetti with meat sauce that will have everyone asking for seconds.

Ingredients

Before starting, gather these ingredients for a rich, flavorful baked spaghetti:

For the Meat Sauce:

• 1 lb (450g) ground beef (or a mix of beef and pork for extra flavor)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• ½ tsp crushed red pepper flakes (optional, for a subtle kick)
• Salt and black pepper to taste
• 1 tsp sugar (optional, to balance acidity)

For the Pasta and Assembly:

• 12 oz (340g) spaghetti noodles
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup ricotta cheese (optional, for creamy layers)
• Fresh parsley or basil for garnish

Step-by-Step Method

Step 1: Cook the Spaghetti

1. Fill a large pot with water, add a pinch of salt, and bring it to a boil.
2. Add the spaghetti noodles and cook until al dente according to package instructions.
3. Drain the noodles and drizzle lightly with olive oil to prevent sticking. Set aside.

Step 2: Prepare the Meat Sauce

1. In a large skillet or saucepan, heat a tablespoon of olive oil over medium heat.
2. Add the chopped onions and sauté for 3–4 minutes until translucent.
3. Stir in the minced garlic and cook for another 30 seconds, until fragrant.
4. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned. Drain excess fat if needed.
5. Stir in tomato sauce, diced tomatoes, and tomato paste.
6. Season with basil, oregano, red pepper flakes, salt, pepper, and sugar.
7. Simmer on low heat for 15–20 minutes, allowing flavors to meld and sauce to thicken.

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