Here’s a detailed, unique article about Shrimp Fried Rice, including step-by-step instructions for making it:

Shrimp Fried Rice: A Flavor-Packed, Home-Cooked Classic

Shrimp fried rice is one of those dishes that feels both luxurious and comforting at the same time. With succulent shrimp, fluffy rice, crisp vegetables, and a perfectly balanced blend of savory flavors, it’s a one-pan wonder that works for lunch, dinner, or even a quick weeknight meal. Unlike takeout, homemade shrimp fried rice gives you complete control over ingredients, flavor, and freshness. Here’s a step-by-step guide to making it perfectly every time.

Ingredients

For the fried rice:

• 2 cups cooked jasmine rice (preferably chilled overnight)
• 250g (about 1/2 lb) raw shrimp, peeled and deveined
• 2 large eggs, lightly beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mixed vegetables (peas, carrots, corn)
• 3 green onions, chopped
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional, but recommended for depth of flavor)
• 2 teaspoons sesame oil
• 2–3 tablespoons vegetable oil
• Salt and pepper to taste

Optional garnishes:

• Extra green onions
• Sesame seeds
• Sriracha or chili sauce for spice lovers

Step-by-Step Method

Step 1: Prepare Your Ingredients

Before cooking, make sure all your ingredients are chopped, measured, and ready. Cooking fried rice is fast, so prep everything in advance. If using leftover rice, break up any clumps to ensure it fries evenly.

Step 2: Cook the Shrimp

1. Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
2. Add the shrimp in a single layer and season lightly with salt and pepper.
3. Cook for 1–2 minutes per side, until pink and opaque. Avoid overcooking, as shrimp can become rubbery.
4. Remove the shrimp from the pan and set aside.

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