Step 3: Cook and Crumble the Bacon
While the broccoli cools, cook your bacon until it’s crispy.
- You can fry it in a skillet over medium heat or bake it in the oven at 400°F (200°C) for about 15 minutes.
- Once done, drain excess fat on paper towels and crumble it into small bits.
The bacon adds a salty, smoky element that perfectly balances the salad’s sweetness.
Step 4: Mix the Dressing
In a small bowl, whisk together:
- Mayonnaise
- Apple cider vinegar
- Honey (or sugar)
- Dijon mustard
- A pinch of salt and pepper
Whisk until the dressing is smooth and creamy. Taste and adjust — add more vinegar for tanginess or more honey for sweetness, depending on your preference.
Step 5: Combine the Salad
In a large mixing bowl, combine:
- Broccoli florets
- Red onion
- Dried cranberries
- Cheese
- Sunflower seeds
- Crumbled bacon
Pour the creamy dressing over the mixture and toss gently until every ingredient is evenly coated.
Step 6: Chill Before Serving
For the best flavor, cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the dressing to soak into the broccoli and for all the flavors to meld beautifully.
🧊 Storage Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Make ahead: You can prepare all ingredients separately and combine them with the dressing just before serving to keep everything crisp.
🌟 Why This Recipe Works
- Crunchy & Fresh: Raw (or lightly blanched) broccoli gives the salad a refreshing crunch.
- Creamy & Tangy Dressing: The balance of mayo, vinegar, and honey makes it both rich and light.
- Flavor Depth: Bacon adds a smoky savoriness, while cranberries or raisins bring a pop of sweetness.
- Customizable: Add extras like chopped apples, boiled eggs, or even cooked chicken for a heartier version.
🥗 Serving Ideas
This broccoli salad pairs wonderfully with:
- Grilled chicken or steak
- BBQ ribs or pulled pork
- Sandwiches or wraps
- Summer picnics, potlucks, or holiday buffets
💚 Final Thoughts
The Best Broccoli Salad is a perfect harmony of flavors — creamy, crunchy, sweet, and savory all in one bowl. It’s quick to make, easy to customize, and tastes even better the next day. Once you try it, it’s bound to become a go-to recipe in your kitchen.
Would you like me to give you a low-fat or vegan version of this same salad next?
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