QUICK ONE-POT CHICKEN BROCCOLI BAKE: A Creamy, Cheesy, Comforting Meal in Minutes
When you’re craving something warm, creamy, and satisfying — but don’t want to spend hours in the kitchen — this Quick One-Pot Chicken Broccoli Bake comes to the rescue. It’s the perfect harmony of tender chicken, vibrant broccoli, fluffy rice, and rich melted cheese, all cooked together in one pot for easy preparation and cleanup. This dish delivers homestyle comfort with every bite, and the best part? It’s ready in under an hour.
🌿 Why You’ll Love This Recipe
- One pot = minimal cleanup. Everything cooks in a single dish.
- Balanced and hearty. It includes protein, veggies, and carbs all in one meal.
- Customizable. You can swap ingredients based on your taste or what’s in your pantry.
- Family-approved. Even picky eaters love its creamy, cheesy goodness.
🛒 Ingredients You’ll Need
- 2 tablespoons butter or olive oil – for sautéing and flavor
- 1 pound (450 g) boneless, skinless chicken breast or thighs, cubed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup uncooked white rice (long grain or jasmine)
- 2 cups chicken broth
- 1 cup milk or cream – adds creaminess
- 2 cups fresh or frozen broccoli florets
- 1 cup shredded cheddar cheese (plus extra for topping)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional, for a touch of color and warmth)
- ½ teaspoon dried thyme or Italian seasoning (optional, for extra aroma)
🍳 Step-by-Step Method
Step 1: Prepare the Base
Place a large, oven-safe pot or deep skillet over medium heat. Add butter or olive oil and allow it to melt. Once hot, toss in the chopped onion and sauté for about 2 minutes, until soft and fragrant. Add the minced garlic and cook another 30 seconds — just until aromatic.
Step 2: Brown the Chicken
Add the cubed chicken pieces to the pot. Season lightly with salt, pepper, and paprika. Cook for about 5–7 minutes, stirring occasionally, until the chicken is lightly golden on the outside. It doesn’t need to be fully cooked through — it will finish baking later.
Step 3: Add the Rice and Liquid
Stir in the uncooked rice, coating it with the buttery, flavorful base. Pour in the chicken broth and milk (or cream). Mix well to distribute the rice evenly and bring everything to a gentle simmer.
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