Crispy Parmesan Zucchini Potato Muffins

Step 3: Mix the Wet Ingredients

In a separate large bowl, beat:

• 2 eggs
• 2 tablespoons olive oil

Then add the grated zucchini, grated potato, and cheeses. Mix until the vegetables are well coated and evenly distributed.

Step 4: Combine Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet mixture using a spatula. Mix just until combined—overmixing can make the muffins dense instead of light and tender.

At this stage, you can fold in fresh herbs for added flavor.

Step 5: Prepare the Muffin Tin

1. Preheat your oven to 375°F (190°C).
2. Grease a 12-cup muffin tin with olive oil or use paper liners.
3. Scoop the batter into the muffin cups, filling each about 3/4 full.
4. Optionally, sprinkle extra Parmesan cheese on top for a golden, crispy crust.

Step 6: Bake

1. Bake in the preheated oven for 25–30 minutes.
2. Check for doneness: the tops should be golden brown, and a toothpick inserted in the center should come out clean.
3. If you want them extra crispy, broil for the last 2 minutes, watching carefully to avoid burning.

Step 7: Cool and Serve

1. Let the muffins cool in the tin for 5 minutes.
2. Transfer to a wire rack to cool slightly before serving.

These muffins are best enjoyed warm, but they also store well in an airtight container for up to 3 days. Reheat in the oven or toaster oven to restore their crispiness.

Tips for the Perfect Muffins

• Dry your zucchini thoroughly: This is the secret to avoiding soggy muffins.
• Cheese variations: Swap Parmesan with cheddar, feta, or Gruyère for different flavors.
• Add-ins: Finely chopped sun-dried tomatoes, cooked bacon bits, or caramelized onions can elevate these muffins.
• Make them gluten-free: Replace flour with almond flour or oat flour.

Serving Suggestions

• Serve as a snack or appetizer with a dollop of sour cream or Greek yogurt.
• Pair with salads or soups for a light meal.
• Make them kid-friendly by cutting into mini-muffins for lunchboxes.

Crispy Parmesan Zucchini Potato Muffins are the perfect balance of comfort and nutrition. With a crisp exterior and tender, cheesy interior, these muffins are guaranteed to become a favorite in your household.

If you want, I can also create a version that’s ultra-crispy like a restaurant-style fritter, with a step for pan-frying instead of baking. It will be golden and irresistible. Do you want me to do that?