Taco Bell Nacho Fries: A Delicious DIY Recipe

Taco Bell’s Nacho Fries have become a cult favorite, combining crispy, seasoned fries with creamy nacho cheese sauce. If you’ve ever craved these at home, you’re in luck! With a few ingredients and some simple steps, you can recreate this indulgent treat right in your own kitchen. Follow this step-by-step guide to make Taco Bell Nacho Fries from scratch.

Ingredients

For the Fries:

2 large russet potatoes (or frozen French fries for a quicker option)
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon black pepper

For the Nacho Cheese Sauce:

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
1½ cups shredded cheddar cheese
1 teaspoon cayenne pepper (optional, for a spicy kick)
¼ teaspoon salt

Step-by-Step Instructions

Step 1: Prepare the Potatoes

Wash and Cut: If using fresh potatoes, scrub them clean and peel if desired. Cut the potatoes into thin, fry-like strips. Aim for uniform sizes to ensure even cooking.
Soak the Fries: Place the cut potatoes in a bowl of cold water and let them soak for 30 minutes. This removes excess starch, resulting in crispier fries.

Step 2: Season the Fries

Dry and Coat: After soaking, drain the fries and pat them dry with a clean kitchen towel. Toss them with olive oil in a large bowl.
Mix the Seasoning: In a small bowl, combine paprika, garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sprinkle this mixture over the fries and toss until evenly coated.

Please Head On keep on Reading (>) for the FULL METHOD: