- Once done, remove the steak from the pan and set aside on a plate. Cover loosely with foil to keep warm.
Step 4: Make the Garlic Butter
- Reduce the heat to medium-low.
- Add unsalted butter to the same pan. Let it melt and mingle with the steak drippings for extra flavor.
- Add minced garlic and optional fresh thyme or rosemary. Sauté for 30–60 seconds until fragrant. Be careful not to burn the garlic—it turns bitter fast.
Step 5: Combine Steak and Garlic Butter
- Return the steak bites to the pan.
- Toss them gently in the garlic butter, ensuring each piece is coated.
- Let them heat together for 1–2 minutes so the flavors meld beautifully.
Step 6: Serve
- Remove the steak bites from the pan and transfer to a serving dish.
- Spoon any remaining garlic butter over the top.
- Garnish with fresh chopped parsley for color and a fresh, herby touch.
Serve immediately with your favorite sides: creamy mashed potatoes, roasted vegetables, garlic bread, or even a fresh salad.
Tips for Perfect Steak Bites
- Choose the right cut: Ribeye is rich and tender; sirloin is leaner but flavorful.
- Room temperature steak: Ensures even cooking and prevents toughness.
- Don’t rush the sear: A golden crust locks in juices.
- Batch cooking: Overcrowding the pan lowers the heat, preventing caramelization.
- Garlic butter variations: Add a splash of lemon juice or a pinch of chili flakes for a zesty twist.
Final Thoughts
Steak bites with garlic butter are simple yet indulgent. With just a few ingredients, you can create a dish that tastes like it belongs in a fine dining restaurant. The combination of juicy steak, buttery richness, and aromatic garlic makes it an irresistible treat for any occasion. Whether it’s a weeknight dinner or a weekend gathering, these steak bites will surely impress.
If you want, I can also create a version with a quick marinade to make the steak bites even juicier and more flavorful—perfect for extra tender results in under 30 minutes.
Do you want me to do that?
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