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Pecan Pie Balls: Bite-Sized Decadence for Every Occasion

If you love pecan pie but want a simpler, bite-sized version that’s easier to serve, Pecan Pie Balls are your perfect solution. These little treats pack all the rich, buttery flavor of traditional pecan pie into a convenient, handheld morsel. They’re ideal for holiday parties, dessert platters, or just a sweet snack with coffee. Here’s how to make them from scratch.

Ingredients

For the crust layer:

• 1 cup graham cracker crumbs (or finely crushed digestive biscuits)
• ¼ cup unsalted butter, melted
• 2 tablespoons granulated sugar

For the pecan filling:

• 1 cup finely chopped pecans
• ½ cup brown sugar
• 2 tablespoons unsalted butter, melted
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

For the coating:

• 1 cup semi-sweet chocolate chips (or milk chocolate, if preferred)
• 1 teaspoon coconut oil (optional, for a shinier finish)

Optional toppings:

• Chopped pecans for garnish
• Drizzle of white chocolate

Step-by-Step Method

Step 1: Prepare the Crust Base

1. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar.
2. Mix thoroughly until the crumbs are evenly coated and resemble wet sand.
3. Using your hands, press small portions of the mixture into 1-inch balls. This will form the base of your pecan pie balls.
4. Place the balls on a parchment-lined tray and refrigerate for 15–20 minutes to firm up.

Tip: If the mixture feels too dry, add a little more melted butter, one teaspoon at a time.

Step 2: Make the Pecan Filling

1. In a separate bowl, combine the chopped pecans, brown sugar, melted butter, heavy cream, vanilla extract, and a pinch of salt.
2. Stir until all ingredients are well incorporated. The mixture should be sticky and slightly gooey, mimicking traditional pecan pie filling.

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