There’s something incredibly comforting about a warm bowl of soup, especially when it’s brimming with tender beef, wholesome vegetables, and chewy barley. Crock Pot Beef and Barley Soup is the epitome of comfort food—perfect for chilly evenings, busy weeknights, or when you crave a satisfying meal without much fuss. This recipe combines simple ingredients with the slow cooker’s magic, resulting in a rich, flavorful soup that tastes like it’s been simmering all day.
You can serve this Crock Pot Beef and Barley Soup with a slice of crusty bread or a simple side salad for a complete meal. It’s also great topped with a sprinkle of grated Parmesan cheese or a dollop of sour cream for added richness.
Crock Pot Beef and Barley Soup is the ultimate comfort food that requires minimal effort but delivers maximum flavor. Whether you’re looking to warm up on a chilly evening or need a hearty meal to fuel your day, this soup has got you covered. Let your crock pot do the heavy lifting and enjoy a bowl of this delicious, nourishing soup with your family tonight!
Ingredients:
- 1 ½ lbs beef stew meat, cut into bite-sized pieces
- 1 cup pearl barley, rinsed
- 1 large onion, diced
- 3 carrots, peeled and sliced
- 3 celery stalks, chopped
- 3 cloves garlic, minced
- 8 cups beef broth (low sodium preferred)
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil (optional, for browning beef)
- Fresh parsley, chopped (optional, for garnish)
INSTRUCTIONS:
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