Absolutely! Here’s a detailed, unique article on making Vegetable Beef Soup, with step-by-step instructions and tips for a rich, flavorful outcome.

Hearty Vegetable Beef Soup: A Comforting Bowl of Warmth

There’s nothing quite like a warm, hearty bowl of Vegetable Beef Soup on a chilly day. Combining tender beef, fresh vegetables, and a savory broth, this classic soup is not only delicious but also nourishing and comforting. Whether you’re looking for a weeknight family meal or a dish to impress guests, this soup fits the bill. Here’s how to make it perfectly from scratch.

Ingredients

For a rich and hearty soup, gather the following ingredients:

For the Soup Base:

• 1 lb (450 g) beef stew meat, cut into bite-sized cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 large potato, peeled and diced
• 1 cup green beans, cut into 1-inch pieces
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup peas (fresh or frozen)
• 1 can (14.5 oz / 400 g) diced tomatoes
• 6 cups beef broth (homemade or store-bought)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Step-by-Step Method

Step 1: Brown the Beef

1. Heat 2 tablespoons of olive oil in a large soup pot over medium-high heat.
2. Add the beef cubes in small batches, ensuring not to overcrowd the pot.
3. Brown the beef on all sides for 5–7 minutes. Browning the meat adds depth and richness to the soup.
4. Remove the beef and set it aside.

Step 2: Sauté Aromatics

1. In the same pot, add the chopped onion, garlic, carrots, and celery.
2. Sauté for 5–6 minutes, or until the onions become translucent and fragrant.
3. This step builds a flavorful base that will enhance the overall taste of the soup.

Step 3: Deglaze the Pot

1. Pour a small amount of beef broth into the pot.
2. Scrape up any brown bits stuck to the bottom of the pot using a wooden spoon.
3. These bits are packed with flavor and will enrich the soup.

Step 4: Add the Main Ingredients

1. Return the browned beef to the pot.
2. Add the diced potatoes, green beans, corn, peas, and canned tomatoes.
3. Pour in the remaining beef broth.

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