New Mexican Sopapilla Pie

Step 3: Mix the Filling

1. In a medium bowl, combine brown sugar, cinnamon, flour, and salt.
2. In another bowl, whisk together the milk, eggs, and vanilla extract until smooth.
3. Gradually add the dry mixture to the wet ingredients, whisking constantly to create a creamy, well-blended filling.

Step 4: Assemble the Pie

1. Pour the filling over the prepared crust, ensuring it spreads evenly.
2. Bake in the preheated oven for 35–40 minutes, or until the top is lightly golden and set (it should jiggle slightly in the center).

Step 5: Add the Sopapilla Touch

1. While the pie is baking, prepare a small bowl of honey.
2. Once the pie comes out of the oven, drizzle honey generously over the warm pie. This creates the signature sopapilla sweetness.
3. Sprinkle extra cinnamon sugar on top for a golden, slightly crunchy finish.

Step 6: Serve and Enjoy

• Allow the pie to cool for 10–15 minutes before slicing.
• Serve warm with whipped cream or ice cream if desired.
• Optional: Sprinkle chopped pecans on top for added texture and nutty flavor.

Tips for the Perfect Sopapilla Pie

1. Do not overbake – the pie should be soft and slightly puffy, just like a traditional sopapilla.
2. Honey drizzle is key – it adds the authentic New Mexican flavor that makes this pie unique.
3. Experiment with toppings – a sprinkle of powdered sugar, a scoop of cinnamon ice cream, or even a bit of chocolate drizzle can elevate this dessert.
4. Let it rest – giving it a few minutes to cool allows the flavors to meld perfectly.

Final Thoughts

New Mexican Sopapilla Pie is more than just a dessert—it’s a celebration of Southwestern flavors in every bite. The combination of soft, buttery crust, creamy cinnamon-sugar filling, and a drizzle of golden honey is irresistibly comforting. Whether you’re introducing friends to New Mexican cuisine or treating yourself after a long day, this pie is guaranteed to impress.

Once you make it, you’ll find yourself craving this unique fusion of pie meets sopapilla again and again.

If you want, I can also create a shortcut version of this recipe specifically designed for quick weeknight baking, keeping the same flavor but faster prep. Do you want me to do that?