Step 4: Build the Sauce
- Stir in the tomato paste and cook for 1–2 minutes to caramelize slightly; this enhances the sauce’s flavor.
- Add crushed tomatoes and tomato sauce. Mix thoroughly.
- Sprinkle in sugar (if using), dried basil, oregano, thyme, crushed red pepper, salt, and black pepper. Stir well to combine.
Step 5: Simmer and Develop Flavor
- Reduce the heat to low and let the sauce simmer gently for 30–40 minutes. Stir occasionally to prevent sticking.
- Taste and adjust seasoning if necessary.
Tip: The longer the sauce simmers, the more the flavors meld. Some cooks even simmer for 1–2 hours for a deeply rich sauce.
Step 6: Cook the Spaghetti
- While the sauce is simmering, bring a large pot of salted water to a boil.
- Add spaghetti noodles and cook according to package instructions until al dente.
- Drain the pasta and set aside.
Step 7: Serve
- Toss the cooked spaghetti with a portion of the meat sauce, or serve the sauce generously on top of the pasta.
- Garnish with freshly chopped parsley or basil and a sprinkle of Parmesan cheese if desired.
Tips for the Perfect Spaghetti Meat Sauce
- Meat Variations: Mix ground beef, pork, and even veal for a richer flavor.
- Wine Addition: A splash of red wine during Step 4 adds depth and a subtle acidity.
- Vegetable Boost: Add grated carrots or finely chopped bell peppers for extra nutrition and natural sweetness.
- Make Ahead: The sauce tastes even better the next day, and it freezes beautifully for up to 3 months.
Final Thoughts
This Spaghetti Meat Sauce is a timeless classic that’s more than just pasta—it’s comfort in a bowl. With simple ingredients and easy steps, you can create a sauce that tastes like it simmered all day, perfect for impressing family, friends, or simply treating yourself.
Serve it with garlic bread and a fresh salad for a complete Italian-inspired meal that everyone will love.
If you want, I can also create a shortcut version with 15-minute prep for busy nights that still tastes authentic. Do you want me to make that?
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