Step 4: Add Eggs and Vanilla
Beat in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and combine thoroughly.
Step 5: Alternate Adding Dry Ingredients and Buttermilk
Gradually add the dry ingredients to the wet mixture in three additions, alternating with the buttermilk in two additions. Start and end with the dry ingredients. Mix just until combined—overmixing can make the loaf dense.
Step 6: Fold in Blueberries
Gently fold in the blueberries with a rubber spatula. If using frozen berries, fold them in directly without thawing to prevent streaking the batter with purple juice.
Step 7: Pour Batter into Pan
Transfer the batter into the prepared loaf pan, spreading it evenly. Smooth the top gently with a spatula.
Step 8: Bake
Place the loaf in the preheated oven and bake for 50-60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. Avoid overbaking to maintain moistness.
Step 9: Cool
Allow the loaf to cool in the pan for 10-15 minutes, then remove it from the pan and place it on a cooling rack to cool completely. This prevents sogginess from trapped steam.
Step 10: Optional Lemon Glaze
For extra zest and sweetness, prepare a simple lemon glaze:
- Whisk together powdered sugar and 1-2 tbsp fresh lemon juice until smooth.
- Drizzle over the cooled loaf.
The glaze adds a glossy, tangy finish that pairs beautifully with the blueberries.
Tips for the Perfect Loaf
- Use fresh lemon juice for a vibrant flavor. Bottled juice can be less aromatic.
- Coat blueberries in a little flour before folding them into the batter to prevent sinking.
- Do not overmix after adding flour; it keeps the texture soft.
- Store properly: Wrap leftovers tightly and keep at room temperature for 2-3 days or refrigerate for up to a week.
Serving Suggestions
- Slice and serve plain with a cup of tea or coffee.
- Spread a little cream cheese or butter on each slice for a rich breakfast treat.
- Add a dollop of whipped cream and extra blueberries for a simple dessert.
This Lemon Blueberry Loaf is light, moist, and bursting with flavor—a perfect combination of tart lemon and sweet blueberries. Every bite is a little sunshine in loaf form, making it a must-bake for any occasion.
If you want, I can also create a trick to make it extra fluffy and bakery-style, which makes it look and taste professional. Do you want me to add that?
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