Southern Sausage Biscuits

2. Make the Biscuit Dough

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
3. Add the cold cubed butter. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces remaining.
4. Pour in the cold buttermilk gradually, stirring just until the dough comes together. Do not overmix, or the biscuits will be dense.

3. Shape and Bake the Biscuits

1. Lightly flour a clean surface and turn the dough out onto it.
2. Gently pat the dough to about 1-inch thickness.
3. Use a round biscuit cutter (or a drinking glass) to cut biscuits. Press straight down — avoid twisting to help them rise evenly.
4. Place the biscuits on a baking sheet lined with parchment paper, leaving a little space between them.
5. Bake in the preheated oven for 12–15 minutes, or until the tops are golden brown.

4. Assemble the Southern Sausage Biscuits

1. Once the biscuits are baked, slice them in half while still warm.
2. Place a cooked sausage patty inside each biscuit.
3. Optional: add a slice of cheddar cheese for an extra indulgent touch.

Tips for the Perfect Biscuit

• Keep ingredients cold: Cold butter and buttermilk create the flaky layers that make biscuits irresistible.
• Don’t overwork the dough: Handle gently to maintain fluffiness.
• Serve immediately: Fresh biscuits are best warm, straight from the oven.

Serving Suggestions

• Serve with gravy, honey, or hot sauce for a classic Southern twist.
• Pair with scrambled eggs and fresh fruit for a complete breakfast spread.

Southern Sausage Biscuits are more than just a breakfast item — they’re a warm, comforting hug on a plate. With simple ingredients and a straightforward method, you can create these golden, flaky delights that bring a little taste of the South into your kitchen.

If you want, I can also write a version with an ultra-fluffy buttermilk biscuit technique that makes these biscuits rise even taller and softer than usual — it’s a game-changer. Do you want me to do that?