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Sausage Muffins with Bisquick: A Quick and Tasty Breakfast Treat
If you’re searching for a breakfast that’s easy to make, satisfying, and perfect for busy mornings, Sausage Muffins with Bisquick are a fantastic option. They combine the convenience of Bisquick mix with the savory goodness of sausage and cheese, resulting in golden, fluffy muffins that burst with flavor in every bite. Whether you’re serving them for a family breakfast, brunch, or as a grab-and-go snack, these muffins are a crowd-pleaser.
Ingredients You’ll Need
To make approximately 12 muffins, gather the following ingredients:
- 1 pound (450 g) breakfast sausage (pork or turkey, depending on preference)
- 2 cups Bisquick baking mix
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 cup milk
- 2 large eggs
- Optional extras: chopped onions, bell peppers, or herbs for added flavor
Step-by-Step Method
1. Preheat and Prepare
Start by preheating your oven to 375°F (190°C). While the oven warms up, lightly grease a 12-cup muffin tin with butter or non-stick spray. This ensures your muffins will release easily after baking.
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