Chicago-Style Bakery Apple Slices!!!

4. Bake

1. Place the apple slices on the prepared baking sheet.
2. Bake in the preheated oven for 20–25 minutes, or until the pastry is golden brown and puffed.
3. Remove from the oven and let cool slightly.

5. Add the Glaze

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the warm apple slices. For extra indulgence, sprinkle chopped nuts or drizzle a touch of caramel on top.
3. Let the glaze set for 5–10 minutes before serving.

Tips for Perfect Chicago-Style Apple Slices

• Apple Variety Matters: Firm, slightly tart apples like Granny Smith or Honeycrisp maintain texture and flavor.
• Chill the Dough: Cold butter in the dough ensures a flaky, bakery-style crust.
• Don’t Overcook Apples: Cook just until tender—overcooked apples release too much moisture, which can make the pastry soggy.
• Presentation: For a true bakery look, dust lightly with cinnamon sugar or add a decorative glaze drizzle.

Serving Suggestions

These apple slices are perfect for breakfast, brunch, or dessert. Pair them with a cup of coffee, hot tea, or even a scoop of vanilla ice cream for a decadent treat. They store well at room temperature for 1–2 days but are best enjoyed fresh and slightly warm.

Chicago-style bakery apple slices are more than just a dessert—they’re a little piece of Chicago’s charm. With buttery pastry, tender cinnamon apples, and a sweet glaze, they capture the perfect balance of flavor and texture. By following this step-by-step guide, you can recreate this iconic treat in your own kitchen and enjoy a bite of the Windy City anytime.

If you want, I can also create a visual step-by-step guide with photos or diagrams to make it even easier to follow, just like a real Chicago bakery. Do you want me to do that?