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Here’s a detailed, unique article about Marinated Cucumbers, Onions, and Tomatoes, complete with a step-by-step method:

Marinated Cucumbers, Onions, and Tomatoes: A Fresh, Tangy Delight

If you’re looking for a vibrant, refreshing side dish that bursts with flavor, marinated cucumbers, onions, and tomatoes is a perfect choice. This simple yet delicious salad combines crisp vegetables with a tangy, savory dressing that enhances the natural flavors. It’s ideal for warm weather meals, barbecue accompaniments, or even as a light snack.

Ingredients You’ll Need

For this recipe, the ingredients are simple and easily accessible:

Vegetables:

2 medium cucumbers, thinly sliced
3 medium tomatoes, cut into wedges or bite-sized pieces
1 medium red onion, thinly sliced

For the Marinade:

¼ cup olive oil
2 tablespoons red wine vinegar (or apple cider vinegar for a milder taste)
1 teaspoon sugar
1 teaspoon salt
½ teaspoon black pepper
1 garlic clove, minced
Optional: 1 teaspoon dried oregano or fresh chopped parsley for extra flavor

Step-by-Step Preparation

Step 1: Prepare the Vegetables

Start by washing all the vegetables thoroughly under cold running water. Peel the cucumbers if desired, then slice them thinly. Thin slices allow the marinade to penetrate the cucumbers fully. Cut the tomatoes into wedges or bite-sized pieces for easy serving, and slice the red onion as thin as possible to reduce the pungency.