My family has begun referring to it as ‘Comfort in a Bowl’ since it’s always asked for at every gathering!

Step 4: Make It Creamy

1. Stir in the heavy cream or coconut milk.

2. Let it simmer for an additional 5–10 minutes, stirring occasionally, until the soup becomes rich and creamy.

Optional: Add cooked rice, pasta, or diced potatoes at this stage to make the dish more filling and hearty.

Step 5: Taste and Adjust

1. Taste the soup and adjust the seasonings as needed.

2. If desired, add a pinch of paprika or cayenne for a gentle kick.

Step 6: Serve and Garnish

1. Ladle the warm “Comfort in a Bowl” into individual bowls.

2. Sprinkle fresh parsley or chives on top for a burst of color and freshness.

3. Serve immediately with crusty bread or a side salad for a complete meal.

Why It’s a Family Favorite

What makes this recipe so beloved is its perfect balance of creaminess, savory depth, and heartiness. The combination of tender chicken, fragrant vegetables, and rich broth evokes the kind of warmth and nostalgia that makes everyone ask for seconds—or thirds! It’s adaptable too: swap chicken for turkey or tofu, or make it vegetarian with beans and extra vegetables.

Tips for Maximum Comfort:

• Make it a day ahead: Like many stews, it tastes even better the next day.

• Freeze leftovers in portions: Perfect for busy weeknights.

• Customize herbs: Thyme and rosemary are classic, but a little sage or tarragon can elevate the flavor.

If you’re looking for a dish that feels like a hug in a bowl, this is it. Once you make it, your family will likely start calling it by the same affectionate nickname mine has: “Comfort in a Bowl.” And trust me, it will be requested at every gathering!

I can also create a simplified quick version for busy nights if you want.