Step 5: Bake the Cake
- Pour the batter into the prepared baking pan.
- Smooth the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out mostly clean (slightly fudgy crumbs are perfect).
- Allow the cake to cool completely in the pan.
Step 6: Prepare the Chocolate Topping
- In a medium saucepan, melt butter over low heat.
- Add milk and cocoa powder, stirring until smooth.
- Gradually whisk in powdered sugar until the frosting is thick but spreadable.
- Stir in vanilla extract.
Step 7: Assemble the Cake
- Pour the chocolate topping evenly over the cooled cake.
- Sprinkle miniature marshmallows evenly on top.
- If desired, add chopped pecans or walnuts for extra texture.
Step 8: Melt the Marshmallows
- Place the cake under a broiler for 1-2 minutes to lightly toast the marshmallows, or place in a hot oven for a few minutes.
- Watch carefully — marshmallows burn quickly!
Step 9: Serve and Enjoy
- Let the cake cool for a few minutes to allow the topping to set.
- Slice into squares and serve warm.
- Optional: Add a scoop of vanilla ice cream or a drizzle of chocolate sauce for the ultimate indulgence.
Tips for the Perfect Mississippi Mud Cake
- Use quality chocolate — it really makes a difference in richness.
- Do not overbake — the cake should remain fudgy and gooey inside.
- Customize the topping — try coconut flakes, caramel drizzle, or different nuts.
- Make it ahead — the cake tastes even better after a few hours as the flavors meld together.
Final Thoughts
Mississippi Mud Cake is more than just a dessert — it’s an experience. With its rich chocolatey layers, gooey marshmallow topping, and optional crunch from nuts, every bite is pure indulgence. Whether for a special occasion or a cozy night in, this cake is guaranteed to impress.
If you want, I can also make a shortcut version for a quicker Mississippi Mud Cake that takes under 45 minutes from start to finish without sacrificing flavor.
Do you want me to do that?
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