Chicken Bacon Ranch Pasta

May be an image of pasta

Chicken Bacon Ranch Pasta: A Creamy, Savory Comfort Dish You’ll Crave Again and Again

If you’re looking for the ultimate comfort food that’s quick, hearty, and irresistibly delicious, Chicken Bacon Ranch Pasta is the perfect choice. This dish brings together tender chicken, smoky bacon, creamy ranch sauce, and perfectly cooked pasta for a family-friendly meal that satisfies every craving. It’s a one-pan wonder that feels indulgent yet simple enough for a weeknight dinner.

Let’s walk through how to make this rich and flavorful pasta step by step!

🧂 Ingredients You’ll Need

For 4–6 servings:

2 cups cooked chicken breast (diced or shredded)
8 oz (about 225g) pasta (penne, rotini, or bowtie)
6 slices of bacon, chopped
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon all-purpose flour
1 ½ cups heavy cream (or half-and-half for a lighter version)
½ cup chicken broth
1 packet (1 oz) ranch seasoning mix (or homemade ranch mix)
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley (for garnish, optional)

🍳 Step-by-Step Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your choice of pasta and cook it according to the package directions until al dente. Drain it, rinse lightly with warm water to prevent sticking, and set aside.

Tip: Save about ½ cup of the pasta water — it can help loosen the sauce later if it gets too thick.