Vegetable Beef Soup

Hearty Vegetable Beef Soup: A Classic Comfort in Every Spoonful

When it comes to comfort food, few dishes warm the soul quite like a steaming bowl of Vegetable Beef Soup. Bursting with tender beef, a colorful medley of vegetables, and a rich, flavorful broth, this soup is perfect for chilly days or when you just crave a wholesome homemade meal. Whether you’re feeding a family or meal prepping for the week, this soup delivers satisfaction in every spoonful.

Below is a detailed, step-by-step guide to creating the perfect Vegetable Beef Soup — flavorful, hearty, and nourishing.

🥩 Ingredients You’ll Need

For the Soup Base:

• 1 ½ pounds beef stew meat (such as chuck), cut into bite-sized cubes
• 2 tablespoons olive oil or vegetable oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 2 stalks celery, sliced
• 4 medium carrots, peeled and sliced
• 3 medium potatoes, peeled and cubed
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup peas (fresh or frozen)
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth or stock
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon dried thyme or Italian seasoning
• 1 bay leaf
• Optional garnish: chopped fresh parsley

🧄 Step-by-Step Preparation

Step 1: Sear the Beef for Deep Flavor

1. Heat olive oil in a large soup pot or Dutch oven over medium-high heat.
2. Add the beef cubes in batches — avoid overcrowding the pan.
3. Sear each side until browned (about 2–3 minutes per side). This step locks in flavor and adds a rich base to the soup.
4. Once browned, remove the beef and set it aside on a plate.

Tip: Don’t rush the browning process — it’s the secret to a deep, savory flavor.

Step 2: Sauté the Aromatics

1. In the same pot, add a bit more oil if needed.
2. Add onions, celery, and carrots. Cook for 4–5 minutes until they start to soften and the onions become translucent.
3. Stir in garlic and tomato paste. Cook for another minute, letting the tomato paste caramelize slightly for extra richness.

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