These golden-brown Sausage Puff Pastry Rolls are the perfect combination of rich, flaky puff pastry wrapped around juicy, flavorful sausage. They make an excellent appetizer for parties, a delightful breakfast option, or a simple savory snack. With only a few ingredients and minimal effort, this recipe creates a crowd-pleaser that will have everyone coming back for seconds.
Sausage Puff Pastry Rolls are a versatile and savory delight, perfect for any time of day. The crisp, buttery layers of puff pastry complement the juicy, flavorful sausage inside. These rolls are easy to make, yet they look and taste impressive, making them ideal for entertaining or simply indulging at home. The best part? They freeze well, so you can prepare them ahead of time and bake them when needed.
Once you try these, they will likely become a regular feature in your rotation of easy, delicious recipes. Whether you’re serving them at a party, enjoying them for breakfast, or just snacking on one, these Sausage Puff Pastry Rolls are sure to satisfy!
Let’s break down the steps for making these irresistible Sausage Puff Pastry Rolls and how you can easily recreate this dish at home!
Ingredients for Sausage Puff Pastry Rolls
- 1 package of puff pastry sheets (thawed) – Puff pastry is what gives these rolls their light, flaky layers.
- 1 pound of ground sausage (your choice of flavor) – You can use breakfast sausage, spicy Italian, or any sausage flavor you prefer.
- 1 egg (beaten) – For brushing the pastry to achieve that shiny golden-brown color.
- Salt and pepper to taste – Optional, to season the sausage.
INSTRUCTIONS:
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