Crockpot Chicken and Dumplings: A Comforting Classic

Step 3: Shred the Chicken

1. Remove the chicken from the crockpot and place it on a cutting board.
2. Using two forks, shred the chicken into bite-sized pieces.
3. Return the shredded chicken to the crockpot.

Tip: If you like a thicker broth, you can mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the crockpot at this stage.

Step 4: Make the Dumplings

1. In a medium bowl, whisk together flour, baking powder, and salt.
2. Stir in the milk, melted butter, and optional herbs until a soft dough forms.
3. Drop spoonfuls of dough directly onto the surface of the simmering chicken mixture.

Step 5: Cook the Dumplings

1. Cover the crockpot again and cook for an additional 30–45 minutes on high, or until the dumplings are cooked through.
2. Avoid lifting the lid too frequently, as this can release steam and prevent the dumplings from rising properly.

Tip: The dumplings should be fluffy and slightly firm on the outside while soft and tender inside.

Step 6: Add Cream and Butter

1. Stir in the heavy cream and butter for extra richness.
2. Taste and adjust seasoning with salt and pepper as needed.

Step 7: Serve and Enjoy

1. Ladle the creamy chicken and dumplings into bowls.
2. Garnish with fresh parsley for a touch of color and freshness.
3. Serve hot, ideally with a side of crusty bread or a light green salad.

Extra Tips for the Perfect Crockpot Chicken and Dumplings

• Vegetable variations: You can add peas, corn, or even diced potatoes for extra heartiness.
• Herbal twists: Experiment with fresh herbs like rosemary or sage for a seasonal flavor boost.
• Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Dumplings may absorb more liquid, so you might need to reheat gently with a splash of chicken broth.

Final Thoughts

Crockpot Chicken and Dumplings is more than just a meal; it’s a hug in a bowl. Its creamy, comforting texture and wholesome flavors make it a timeless favorite for family dinners and special occasions alike. With a little prep in the morning, you can come home to a dish that feels like it’s been simmering all day—perfectly tender chicken, savory vegetables, and dumplings that melt in your mouth.

This recipe proves that comfort food doesn’t have to be complicated. With your slow cooker doing most of the work, you can enjoy a classic, hearty meal with minimal effort.

If you want, I can also create a quick 5-step visual guide for this recipe so it’s easy to follow at a glance.

Do you want me to do that?