Step 3: Make the Creamy Parmesan Sauce
- In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the Parmesan cheese until melted and smooth. If the sauce is too thick, add a little of the reserved pasta water until the desired consistency is reached.
- Season with salt, black pepper, and optional red pepper flakes.
- Add the cooked pasta shells to the sauce, tossing to coat evenly.
Step 4: Serve
- Plate the creamy Parmesan shells in the center of a dish.
- Top with the garlic butter steak bites. Drizzle any extra garlic butter from the pan over the top.
- Garnish with parsley for a fresh, vibrant finish.
Tips for Success
- Choose the right cut of steak: Sirloin or ribeye works best because they sear beautifully and remain tender.
- Don’t overcrowd the pan: This ensures each steak bite gets a nice crust.
- Use freshly grated Parmesan: It melts better and has more flavor than pre-grated versions.
- Serve immediately: The creamy shells are best enjoyed hot, right after cooking.
Why This Dish Works
The combination of savory garlic butter steak bites and creamy Parmesan pasta shells creates a perfect balance of flavors and textures. The steak provides a robust, meaty bite, while the pasta offers a silky, cheesy comfort. It’s a restaurant-worthy dish that’s surprisingly easy to make at home.
Whether it’s a cozy dinner for two or a weekend treat for the family, Garlic Butter Steak Bites & Creamy Parmesan Shells will become a favorite in your recipe collection.
If you want, I can also make a quick 20-minute version that keeps it ultra-fast without losing flavor. Do you want me to do that?
No Responses Yet