BUTTERFINGER BALLS: Your New 5-Ingredient, No-Bake Treat!
If you love the sweet crunch of Butterfinger candy bars and crave an easy dessert that doesn’t require baking, then you’re in for a treat! Butterfinger Balls are rich, creamy, and irresistibly crunchy. This no-bake recipe only needs five simple ingredients, takes minimal time, and delivers maximum flavor. Perfect for parties, holidays, or just a late-night snack, these bite-sized delights will easily become your go-to indulgence.
🍫 Why You’ll Love These Butterfinger Balls
- No baking required – just mix, roll, and chill!
- Only 5 ingredients – simple and budget-friendly.
- Versatile – great for gifting, snacking, or party trays.
- Deliciously balanced – creamy peanut butter meets crunchy Butterfinger bits and smooth chocolate coating.
🧈 Ingredients You’ll Need
- 1 cup creamy peanut butter – smooth and rich, it binds all the ingredients together.
- 4 tablespoons unsalted butter (softened) – adds a buttery base and smooth texture.
- 1 ½ cups powdered sugar – for sweetness and structure.
- 1 ½ cups crushed Butterfinger candy bars – the star of the show, giving crunch and that iconic toffee-peanut flavor.
- 2 cups chocolate candy melts (or semi-sweet chocolate chips) – for a glossy, delicious coating.
🥣 Step-by-Step Method
Step 1: Prepare the Base
In a large mixing bowl, combine peanut butter and softened butter. Use an electric mixer or a sturdy spoon to blend until smooth and creamy. This forms the perfect base for your Butterfinger balls — rich and silky.
Step 2: Sweeten and Thicken
Add powdered sugar gradually into the peanut butter mixture. Continue mixing until fully incorporated and a soft dough forms. The dough should be thick enough to roll but not sticky.
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