Step 2: Sauté the Aromatics
- Heat 2 tablespoons of olive oil in a large skillet or sauté pan over medium heat.
- Add the minced garlic and sliced onions. Sauté for 2–3 minutes until fragrant and translucent.
- Add the bell peppers and mushrooms. Cook for another 5 minutes until slightly softened.
Pro Tip: Keep stirring frequently to prevent garlic from burning; burnt garlic can give a bitter taste.
Step 3: Deglaze with Wine
- Pour in ½ cup of white wine. The wine should sizzle as it hits the pan.
- Let it simmer for 2–3 minutes to reduce slightly and infuse the vegetables with flavor.
Pro Tip: The alcohol cooks off, leaving a rich, mellow taste that elevates the dish.
Step 4: Add Broth and Cream
- Pour in ½ cup of chicken or vegetable broth and bring it to a gentle simmer.
- Stir in ½ cup of heavy cream, mixing well to create a luscious sauce.
- Sprinkle in the Italian herbs, red pepper flakes, salt, and pepper. Adjust seasoning to taste.
Tip: If the sauce seems too thick, use the reserved pasta water to thin it to your desired consistency.
Step 5: Combine Pasta and Sauce
- Add the drained pasta to the skillet, tossing gently to coat every strand with the creamy, wine-infused sauce.
- Sprinkle in the grated Parmesan cheese and stir until melted and well incorporated.
Pro Tip: Tossing pasta in the sauce while still warm ensures the flavors are absorbed evenly.
Step 6: Garnish and Serve
- Transfer the Italian Drunken Noodles to a serving dish.
- Garnish with freshly chopped parsley and an extra sprinkle of Parmesan if desired.
- Serve immediately with a side of crusty Italian bread to soak up any remaining sauce.
Tips for Perfect Italian Drunken Noodles
- Wine choice: Use a dry white wine like Pinot Grigio or Sauvignon Blanc for the best flavor.
- Vegetable variations: Add zucchini, asparagus, or spinach for added nutrition and color.
- Protein boost: Add grilled chicken, shrimp, or Italian sausage to turn this into a heartier meal.
- Make it lighter: Swap heavy cream for half-and-half or a mixture of Greek yogurt and milk.
Final Thoughts
Italian Drunken Noodles are a celebration of simplicity and indulgence. With tender pasta bathed in a creamy, wine-kissed sauce, complemented by crisp-tender vegetables and a hint of herbs, this dish is irresistible. Whether you’re cooking for a weeknight dinner or impressing guests, this recipe guarantees a hearty, flavorful meal that everyone will love.
If you want, I can also create a visually organized step-by-step infographic version of this recipe that’s perfect for printing or saving on your phone. It makes following along in the kitchen super easy.
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