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Absolutely! Here’s a detailed and unique article about Stuffed Pepper Casserole, including step-by-step instructions and tips for a delicious, comforting dish.

Stuffed Pepper Casserole: A Comforting Twist on a Classic

Stuffed peppers are a beloved dish in many households, but traditional stuffed peppers can be time-consuming to prepare. Enter the Stuffed Pepper Casserole—a simplified, hearty, and flavorful version that captures all the taste of stuffed peppers without the hassle of hollowing out each pepper. This casserole is perfect for weeknight dinners, family gatherings, or meal prep, as it’s easy to make in a single dish and delivers satisfying, layered flavors.

Ingredients

To make this delicious casserole, you’ll need the following:

For the Casserole:

1 lb (450 g) ground beef (or ground turkey for a lighter option)
1 cup uncooked long-grain white rice
1 medium onion, diced
3 bell peppers (red, yellow, green), chopped
2 cloves garlic, minced
1 can (14 oz/400 g) diced tomatoes
1 can (8 oz/225 g) tomato sauce
1 teaspoon Italian seasoning
½ teaspoon smoked paprika (optional)
Salt and pepper to taste
1 cup shredded cheddar cheese (or mozzarella, or a blend)
1 tablespoon olive oil

Optional Garnishes:

Fresh parsley or basil, chopped
Extra cheese for topping
Red pepper flakes for a little heat

Step-by-Step Method

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a bit of olive oil or non-stick spray. This will prevent sticking and make cleanup easier.