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Sausage Cream Cheese Crescents: A Deliciously Easy Appetizer
When it comes to quick, crowd-pleasing appetizers, Sausage Cream Cheese Crescents stand out. These bite-sized delights combine the savory flavor of sausage with the creamy richness of cream cheese, all wrapped in golden, flaky crescent dough. Perfect for parties, brunch, or a cozy snack, they are as easy to make as they are delicious. Here’s a step-by-step guide to creating this irresistible treat.
Ingredients
You will need the following:
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/2 lb (about 225 g) breakfast sausage (pork, turkey, or chicken sausage)
- 1/2 cup shredded cheddar cheese (optional, for extra flavor)
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon black pepper
- 1 teaspoon dried parsley (for garnish, optional)
Step 1: Prepare the Sausage Filling
- Heat a skillet over medium heat.
- Remove the sausage from its casing (if needed) and crumble it into the skillet.
- Cook the sausage until it is fully browned and no pink remains, about 6–8 minutes.
- Drain excess grease from the skillet and let the sausage cool slightly.
Step 2: Mix Cream Cheese Filling
- In a medium bowl, combine the softened cream cheese with shredded cheddar cheese (if using), garlic powder, and black pepper.
- Stir until smooth and creamy.
- Gently fold in the cooked sausage, ensuring an even distribution throughout the cream cheese mixture.
Step 3: Prepare the Crescent Dough
- Preheat your oven to 375°F (190°C).
- Open the can of crescent roll dough and unroll it onto a clean surface.
- Separate the dough into triangles along the perforated lines.
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