easy chinese egg rolls

Easy Chinese Egg Rolls — A Step-by-Step Guide to Crispy Homemade Delight

Chinese egg rolls are a beloved appetizer — crispy on the outside, flavorful and savory on the inside. While store-bought or restaurant versions are tempting, making them at home is easier than you might think. With a few simple ingredients and clear steps, you can enjoy fresh, golden egg rolls that rival any takeout. Here’s a detailed guide on making easy Chinese egg rolls from scratch.

🥢 Ingredients You’ll Need

For about 12 egg rolls:

Filling:

• 1 cup shredded cabbage
• ½ cup shredded carrots
• ½ cup bean sprouts (optional, adds crunch)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 cup cooked protein (ground pork, chicken, shrimp, or tofu)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• ½ teaspoon white pepper (or black pepper)
• Salt to taste

For the egg rolls:

• 12 egg roll wrappers
• 1 egg, beaten (for sealing the wrappers)
• Vegetable oil for frying

Optional dipping sauce: Sweet chili sauce, soy sauce, or duck sauce

🥣 Step-by-Step Method

Step 1: Prepare the Filling

1. Heat a tablespoon of oil in a large pan or wok over medium-high heat.
2. Add the garlic, ginger, and onion. Sauté for 1–2 minutes until fragrant.
3. Add the protein (ground meat, shrimp, or tofu) and cook until browned and fully cooked.
4. Stir in the cabbage, carrots, and bean sprouts. Cook for 2–3 minutes until the vegetables soften slightly but remain crisp.
5. Season with soy sauce, oyster sauce (if using), sesame oil, white pepper, and salt. Mix well.
6. Remove the pan from heat and let the filling cool completely before rolling. (Tip: If the filling is too hot, it may tear the wrappers.)

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