Antipasto Squares Recipe

Antipasto Squares Recipe: A Flavor-Packed Italian Appetizer for Any Occasion

When it comes to party appetizers or casual gatherings, Antipasto Squares are a crowd-pleaser. These bite-sized savory squares are packed with classic Italian flavors—cheese, cured meats, olives, and colorful vegetables—all baked into a crispy, golden pastry. Perfect as a finger food or a starter, they’re as visually appealing as they are delicious. This article will walk you through the step-by-step process to make Antipasto Squares that will wow your guests.

🛒 Ingredients

For the Base:

• 1 sheet puff pastry (about 8 oz / 225 g), thawed
• 1 egg, beaten (for egg wash)

For the Filling:

• ½ cup Italian salami, diced
• ½ cup pepperoni, diced
• ½ cup mozzarella cheese, shredded
• ½ cup provolone cheese, shredded
• ¼ cup black olives, sliced
• ¼ cup red bell pepper, diced
• 2 tablespoons sun-dried tomatoes, chopped
• 1 tablespoon fresh basil, finely chopped (or 1 teaspoon dried basil)
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Optional for Serving:

• Marinara sauce for dipping

👩‍🍳 Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Prepare the Puff Pastry Base

1. Roll out the thawed puff pastry on a lightly floured surface into a rectangle about 12×9 inches.
2. Transfer the pastry to the prepared baking sheet.
3. Using a fork, gently prick the surface of the pastry to prevent excessive puffing in the center while baking.

Step 3: Layer the Ingredients

1. Evenly sprinkle the diced salami and pepperoni over the pastry, leaving about ½ inch around the edges for folding.
2. Add the shredded mozzarella and provolone cheese on top of the meats.
3. Scatter the sliced olives, diced red bell pepper, sun-dried tomatoes, and chopped basil evenly over the cheese.
4. Sprinkle Italian seasoning, salt, and pepper to taste.

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