These Sticky Honey Soy Chicken Drumsticks Pair Wonderfully with a Side of Fluffy White Rice or Buttery Mashed Potatoes
There’s something irresistibly comforting about sticky, sweet, and savory chicken drumsticks that fall right off the bone. When glazed with a luscious honey soy sauce and paired with a soft bed of fluffy white rice or buttery mashed potatoes, this dish becomes the kind of meal that satisfies both the soul and the stomach. Whether for a quick weeknight dinner or a weekend gathering, these Sticky Honey Soy Chicken Drumsticks are an easy crowd-pleaser you’ll want to make over and over again.
Ingredients You’ll Need
For this recipe, you’ll only need a handful of simple, everyday ingredients that come together to create magic:
- 8–10 chicken drumsticks, skin-on for extra flavor
- 3 tablespoons soy sauce (low-sodium recommended)
- 3 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar (or apple cider vinegar as a substitute)
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 tablespoon sesame oil (optional but adds a deep nutty aroma)
- 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
- Salt and black pepper, to taste
- Sesame seeds and chopped green onions, for garnish
Step-by-Step Method
Step 1: Prepare the Chicken
Begin by patting your drumsticks dry with a paper towel. This helps the skin crisp up and ensures the sauce sticks better later. Season lightly with salt and pepper on all sides.
Step 2: Make the Honey Soy Marinade
In a medium bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, minced garlic, grated ginger, and sesame oil. This blend of sweet and savory flavors is what gives the chicken its signature sticky glaze.
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