Here’s a detailed, unique article on Honey Garlic Baked Chicken Drumsticks, including a step-by-step method for making them:
Honey Garlic Baked Chicken Drumsticks: Sweet, Savory, and Irresistible
When it comes to comfort food, nothing beats the tender, flavorful bite of baked chicken drumsticks. Honey Garlic Baked Chicken Drumsticks combine the rich taste of garlic with the natural sweetness of honey, creating a caramelized glaze that clings to every bite. This recipe is perfect for a family dinner, meal prep, or even a cozy weeknight treat. Follow along as we break it down step by step.
Ingredients
For this recipe, you will need:
- 8 chicken drumsticks (about 2 pounds)
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika (or regular paprika)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Optional: a pinch of red pepper flakes for heat
- Fresh parsley (for garnish)
Step 1: Prepare the Chicken
Start by washing the drumsticks under cold water and patting them dry with paper towels. Removing excess moisture ensures a crispier exterior during baking. Once dry, place the drumsticks in a large bowl and lightly season them with salt, black pepper, and paprika. Toss them gently so the seasoning coats the chicken evenly.
Step 2: Make the Honey Garlic Marinade
In a separate bowl, combine honey, soy sauce, minced garlic, and olive oil. Whisk the ingredients together until smooth. If you enjoy a hint of spice, add red pepper flakes. This mixture will serve both as a marinade and a glaze while baking.
Step 3: Marinate the Chicken
Pour the honey garlic marinade over the seasoned drumsticks. Use a spoon or your hands to make sure each drumstick is fully coated. For best results, cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes. If you have extra time, marinate for 2–4 hours; the longer it sits, the deeper the flavor.
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